Baking workshop gluten, dairy products or other ingredients commonly found in baked goods.
This class is for anyone who would like learn about baking and create amazing Cakes, Breads or Cookies for Gluten-free, Diaryfree, Diabetic, Vegan, Paleo or other dietary restrictions.
During the three-hour course, you will learn about many gluten-free flour options, binders, & rising agents - Rice flour, Almond flour, Xanthan/Guar gum, Psyllium husk, Potato starch or Tapioca starch etc
