This class is for anyone who would like learn about gluten-free baking. During the three-hour course, Students learn about many gluten-free flour options, binders, & rising agents. How and when to bake with Rice flour, Almond flour, Xanthan/Guar gum, Psyllium husk, Potato starch or Tapioca starch etc Student will be baking a bread, cake or cookies
